Tiffani Thiessen will be busy this year since the 42 year old star will be reuniting with an old friend Mark-Paul Gosselaur to shoot season two of Dinner at Tiffani's this year. The two first acted together in Saved By the Bell, a TV show from the '90s so it will be a fun reunion. This year's season of Dinner at Tiffani's will have sixteen episodes, which is more than the first season but hopefully will be just as good, with a lot of previous guests returning. Tiffani says she can promise "you all new recipes."
The TV star has also been in the news recently to talk about the joys and responsibilities of motherhood, one in particular being breastfeeding. Apparently this necessary practice is not something that everyone is happy about witnessing and Tiffani says that she receives some strange looks when feeding her child. She says that when feeding her son in public she "knows how to cover herself the right way" so she is able to comfortably feed her son.
Tiffani, who along with husband Brady Smith, are the proud parents of two children named Harper, aged five, and Holt, who is just seven months old. Both children apparently enjoy eating healthily, with Harper liking to snack on hummus and carrots, while Holt is just beginning on bananas and strawberries. She even admits to be excited about making not only healthy but also interesting baby food for Holt.
As much as Tiffani loves to eat healthy, she also appreciates a birthday treat too. The TV star, who recently turned 42 in January, celebrated her birthday with a traditional dish which is homemade by her mother every year, Cream Cheese Pie. It was a hit on her TV show last season since it is really easy to make as you do not bake the pie. Bonus, it is also "super yummy."